Ideas and inspiration for a world full of flavour
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JASMINE RICE
Baked Stuffed Peppers
An easy midweek meal that is sure to be a family favourite! For a delicious vegetarian version replace the beef with canned chickpeas. Perfect served with soured cream and a touch of smoked paprika. Tildalicious tip: Canned tomatoes are a great way of upping your intake of vegetables. 1 can of tomatoes contains 2 of your 5 a day!
Pure Basmati Rice
Crispy Rice with Lap Cheong (Chinese Sausage)
Whether you're a fan of crispy rice cakes or have a taste for Chinese pork sausage, this recipe is sure to satisfy your cravings. Made with Tilda Pure Basmati Rice rolled out into thin sheets and paired with the sweet and slightly salty taste of Lap Cheong, this snack boasts a delectable fusion of Chinese and Thai flavours.
Shrimp Jalfrezi
A delicious jalfrezi with a seafood twist.
Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme
Full of festive flavours from juicy turkey breast fillets, tart cranberries and vibrant pistachios.
Wholegrain Brown Basmati Rice
Salmon Fish Pies
