TikTok Salmon and Rice Bowl
Flaky salmon, fluffy rice, and flavorful sauces take leftovers to a new level. With just one bite you’ll see why this trend is here to stay!
- 0 - 30 Minutes
- Easy
- Serves 4
Method
Ingredients
Ingredients
- 1 pouch Tilda Fragrant Jasmine Rice
- 4 oz leftover Salmon
- Soy sauce
- Sriracha
- Kewpie Mayonnaise (Japanese Mayo) or American Mayonnaise
- 1 avocado, sliced
- Nori strips
- Sesame seeds, as garnish
- Furikake, as garnish
- Sliced green onion, as garnish
How to make TikTok Salmon and Rice Bowl
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Heat the rice according to the package instructions.
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Flake leftover salmon using fork. Heat in a microwave for 1 minute.
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Add rice on top of salmon.
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Drizzle soy sauce, sriracha and mayonnaise.
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Garnish with avocado, sesame seeds and furikake and enjoy with nori strips.
For extra garnish, use sliced cucumber, shredded carrots or edamame.
