Ideas and inspiration for a world full of flavour
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JASMINE RICE
Cantonese Style Shrimp and Eggs
Succulent shrimp with fluffy eggs in a symphony of savory flavours, bringing the taste of Cantonese perfection to your plate.
Caramelized Shiitake Mushrooms & Jasmine Rice Dish
Indulge in the rich and exotic flavours of Southeast Asia with this Caramelized Shiitake Mushrooms & Jasmine Rice Dish. This culinary creation is a symphony of bold, Asian-inspired tastes that will transport your palate to distant lands. It’s not just delicious; it's a gluten-free and vegan delight.
Vietnamese-Style Marinated and Baked Tofu Rice Bowl
Your next meal inspo is here! Inspired by the rich and diverse tapestry of Vietnamese cuisine, this recipe takes the versatility of tofu and infuses it with an irresistible marinade that's bursting with authentic Southeast Asian flavours – paired with delicious Tilda Steamed Jasmine rice
Creamy Spicy Cashew Shrimp and Vegetables with Rice
Nothing beats a delicious creamy and spicy dish that can be whipped up in no time. This Creamy Spicy Cashew Shrimp and Vegetables with Tilda Steamed Jasmine Rice combines veggies, succulent shrimp, velvety cashews, just the right amount of spice – all cooked in one pot and served over fragrant jasmine rice.
TikTok Salmon and Rice Bowl
Flaky salmon, fluffy rice, and flavorful sauces take leftovers to a new level. With just one bite you’ll see why this trend is here to stay!
One-Pot Green Curry Chicken
From freshly chopped cilantro to seasoned chicken, our One-Pot Green Curry Chicken contains a ton of fresh aromatic ingredients but still has a spicy kick that will leave a lasting impression.
Miso Fried Rice
You might think it hard to improve tried and true classics like fried rice, but this tasty Miso Fried Rice does just that with the addition of white miso for extra flavor, you may not go back to the original version after trying this flavor-packed recipe.
Korean Beef Lettuce Wraps
Are you in the mood for bold and international flavors? These fun and tasty Korean Beef Lettuce Wraps are sure to hit the spot. Made with soy sauce, sesame oil, sambal, fresh ginger, and garlic, get ready for this incredible mix of flavors with a spicy kick.
Butternut Squash, Green Onion, and Serrano Jasmine Rice
Loaded with veggies like kale, spinach, onion, and Serrano pepper, you can be sure that this colorful dish is incredibly flavorful and a great addition to any fall dinner spread.
Rice with Tomato and Tuna
Quick and easy, this rice and tuna dish made with Tilda Steamed Jasmine Rice is tossed in a simple homemade tomato sauce accented with a little cayenne for a spicy kick.
Pure Basmati Rice
Fava Bean and Dill Rice
Try this new take on a popular Persian dish! With a delightful combination of tender fava beans and fluffy, dill-infused Tilda Pure Basmati rice, our Fava Bean and Dill Rice recipe brings the fragrance and the flavour.
Chili Con Carne
This hearty and aromatic Chili Con Carne features Tilda Pure Basmati, slow-cooked beef, tomatoes, beans, and savoury spices—all enhanced by a hint of dark chocolate for a rich, deep flavour.
Grand Extra Long Basmati
Vegan Biryani
There can be nothing better than a plateful of the quintessential `biryani’, made with succulent pieces of meat or vegetables. This vegan chickpea biryani uses no dairy, ghee or milk and has been thoughtfully replaced with plant-based ingredients. The medley of fresh herbs and flavourful spices brings the dish to life without compromising on the magical flavours of a traditional biryani.
Jeweled Tahchin – Persian Baked Rice
Want to enjoy a Persian baked rice dish? Try this delicious recipe courtesy of Anysé & Saleha (@reelhomeliving).
Rice, Lentil and Herb Salad
Dig into the wholesome flavour of this Rice, Lentil and Herb salad! Aromatic Tilda Pure Basmati blends perfectly with the savory lentils and bright, zesty herbs to create an exciting and satisfying alternative to traditional salad recipes.
INDONESIAN TUNA FRIED RICE
Filling and delicious, the ultimate recipe to use your cupboard staples: tuna, sweetcorn, soy sauce and Tilda rice.
