Rice Porridge
Looking for a filling breakfast that will help you stay away from the snacks? Try this sweet date rice porridge recipe with a hint of rose, a delicious way to start your day! Courtesy of Ayesha Razak.
- 0 - 30 Minutes
- Easy
- Serves 2
Method
Ingredients
Ingredients
- 1 cup cooked Tilda Pure Basmati
- 3 chopped medjool dates
- 1/2 tsp vanilla extract
- 1/2 tsp rose water
- 1 tbsp honey
- 1 1/4 cups whole (4%) milk
- Honey drizzle (optional)
- Bananas (optional)
- Strawberries (optional)
- Nuts (optional)
How to make Rice Porridge
-
Add all ingredients to a pan on a high heat
-
Keep stirring until the mixture boils
-
Once it has boiled, reduce the heat and allow the mixture to simmer until it has become a thick, porridge like consistency
-
Pour into a bowl and top with whatever you like
-
You can use Tilda Brown Wholegrain as a satisfying alternative.
