Quick and Easy Chilli Con Carne
Quick and easy spicy chilli using ground turkey for a lighter feel. The chilli also makes a great filling when paired with tortillas for fajitas!
- 0 - 30 Minutes
- Easy
- Serves 3
Method
Ingredients
Ingredients
- 1 sachet Tilda Pure Basmati Rice
- 1 tbsp vegetable oil
- 1 large onion, chopped
- 2 tsp chilli paste – we like chipotle chilli paste
- 500g lean ground turkey
- 1 small can beans of your choice, drained i.e. kidney, cannellini, black eye etc.
- 1 large can chopped tomatoes
- Salt and pepper to season
- 2 tbsp water
How to make Quick and Easy Chilli Con Carne
-
Fry onions in a little oil until soft, add the chilli paste
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Add the ground turkey and fry until browned all over
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Add the beans, tomatoes and simmer for 5 minutes
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Add the rice to the pan and cook, covered, over a low heat for a further 5 minutes
-
Season to taste and add a little water if needed
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Serve with sour cream dip (optional)
