Ideas and inspiration for a world full of flavour
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Wholegrain Brown Basmati Rice
Chicken donburi with soy-cured egg and pickled cabbage
This chicken donburi recipe is a stunning example of wholesome Japanese cooking.
Pure Basmati Rice
Chinese Chicken Curry
Chinese-style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
Classic Chicken Curry
Grand Extra Long Basmati
Coconut and Mango Rice Pudding
For a show stopping dessert, try this coconut and mango rice pudding for a fruit twist on a traditional dish.
JASMINE RICE
Ginger Soy Chicken
Ginger and soy, in perfect harmony. A simple dish, full of Eastern flavours.
Hyderabadi Lamb Biryani
Lamb Biryani a priced dish and real labour of love and hence made at special occasions.
Salmon Fish Pies
Perfect Chicken Curry
This is THE perfect chicken curry. It has layer upon layer of flavour, a hint of sweetness and just the right amount of chilli heat!
Wholegrain Basmati Rice
Roasted and Stuffed Butternut Squash
A warming hearty dish that’s great for sharing.
Lamb Rogan Josh
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
Lamb Biryani
Want a quick and easy lamb biryani recipe? With a little preparation, you can have a lamb biryani on your table bursting with flavour in no time.
Kimchi Fried Rice
A popular Korean dish that is both delicious and quick for midweek meals. Best served with Tilda Steamed Jasmine Rice and topped with a slightly runny fried egg!
Fava Bean and Dill Rice
Try this new take on a popular Persian dish! With a delightful combination of tender fava beans and fluffy, dill-infused Tilda Pure Basmati rice, our Fava Bean and Dill Rice recipe brings the fragrance and the flavour.
Butternut Squash, Green Onion, and Serrano Jasmine Rice
Loaded with veggies like kale, spinach, onion, and Serrano pepper, you can be sure that this colorful dish is incredibly flavorful and a great addition to any fall dinner spread.
INDONESIAN TUNA FRIED RICE
Filling and delicious, the ultimate recipe to use your cupboard staples: tuna, sweetcorn, soy sauce and Tilda rice.
