Ideas and inspiration for a world full of flavour
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Wholegrain Brown Basmati Rice
Chicken donburi with soy-cured egg and pickled cabbage
This chicken donburi recipe is a stunning example of wholesome Japanese cooking.
Pure Basmati Rice
Chinese Chicken Curry
Chinese-style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
Classic Chicken Curry
Grand Extra Long Basmati
Coconut and Mango Rice Pudding
For a show stopping dessert, try this coconut and mango rice pudding for a fruit twist on a traditional dish.
JASMINE RICE
Ginger Soy Chicken
Ginger and soy, in perfect harmony. A simple dish, full of Eastern flavours.
Hyderabadi Lamb Biryani
Lamb Biryani a priced dish and real labour of love and hence made at special occasions.
Salmon Fish Pies
Perfect Chicken Curry
This is THE perfect chicken curry. It has layer upon layer of flavour, a hint of sweetness and just the right amount of chilli heat!
Wholegrain Basmati Rice
Roasted and Stuffed Butternut Squash
A warming hearty dish that’s great for sharing.
Lamb Rogan Josh
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
Lamb Biryani
Want a quick and easy lamb biryani recipe? With a little preparation, you can have a lamb biryani on your table bursting with flavour in no time.
Kimchi Fried Rice
A popular Korean dish that is both delicious and quick for midweek meals. Best served with Tilda Steamed Jasmine Rice and topped with a slightly runny fried egg!
Quick and Easy Chilli Con Carne
Quick and easy spicy chilli using ground turkey for a lighter feel. The chilli also makes a great filling when paired with tortillas for fajitas!
Chicken, Shitake Mushrooms, green onions and Miso Soup
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
Rice Porridge
Looking for a filling breakfast that will help you stay away from the snacks? Try this sweet date rice porridge recipe.
Cantonese Style Shrimp and Eggs
Succulent shrimp with fluffy eggs in a symphony of savory flavours, bringing the taste of Cantonese perfection to your plate.
