Ideas and inspiration for a world full of flavour
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Pure Basmati Rice
Shrimp in Coconut Curry
Want to enjoy a Shrimp Coconut Curry? Try this delicious recipe courtesy of Tasnim (@ibake_memories).
Jeweled Tahchin – Persian Baked Rice
Want to enjoy a Persian baked rice dish? Try this delicious recipe courtesy of Anysé & Saleha (@reelhomeliving).
South Indian Coconut Pulao
Want to enjoy a authentic South Indian Coconut Pilau? Try this delicious recipe courtesy of Dhivya (@maplechutney).
Crispy Rice with Lap Cheong (Chinese Sausage)
Whether you're a fan of crispy rice cakes or have a taste for Chinese pork sausage, this recipe is sure to satisfy your cravings. Made with Tilda Pure Basmati Rice rolled out into thin sheets and paired with the sweet and slightly salty taste of Lap Cheong, this snack boasts a delectable fusion of Chinese and Thai flavours.
JASMINE RICE
Butternut Squash and Tofu Thai Red Curry
Roasted butternut squash and crispy tofu make an incredibly tasty curry. Hits of fresh lemongrass cut right through the savoury richness for a beautifully balanced dish. Served with deliciously fragrant Jasmine rice.
Baked Stuffed Peppers
An easy midweek meal that is sure to be a family favourite! For a delicious vegetarian version replace the beef with canned chickpeas. Perfect served with soured cream and a touch of smoked paprika. Tildalicious tip: Canned tomatoes are a great way of upping your intake of vegetables. 1 can of tomatoes contains 2 of your 5 a day!
Paneer Jalfrezi
Want to recreate one of your favourite takeouts at home and make it healthy? Then this is the perfect recipe for you.
Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme
Full of festive flavours from juicy turkey breast fillets, tart cranberries and vibrant pistachios.
Wholegrain Basmati Rice
Braised Lamb Shanks
Sweet Chilli & Lime Basmati Rice
Chicken Fried Rice
Make your fried rice dish the best yet by using rice that has been chilled completely or leftover rice! If you are preparing this dish in a rush, simply make your rice and lay flat on a baking sheet to cool quickly before adding in the sesame oil and stir-frying.
Chicken and Puy Lentil Soup
Lightly spiced chicken and lentil soup with ginger and curry spices.
Chicken, Shitake Mushrooms, green onions and Miso Soup
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
Rice with Tomato and Tuna
Quick and easy, this rice and tuna dish made with Tilda Steamed Jasmine Rice is tossed in a simple homemade tomato sauce accented with a little cayenne for a spicy kick.
One-Pot Green Curry Chicken
From freshly chopped cilantro to seasoned chicken, our One-Pot Green Curry Chicken contains a ton of fresh aromatic ingredients but still has a spicy kick that will leave a lasting impression.
Coconut Basmati Rice
Green Buddha Bowl with a chilli lime dressing (California)
Elevate your mealtime with a Green Buddha Bowl featuring a zesty chili lime dressing. Dive into a nourishing blend of vibrant greens, wholesome vegetables and protein-packed ingredients, all drizzled with a tantalizing homemade dressing.
Roasted and Stuffed Butternut Squash
A warming hearty dish that’s great for sharing.
