Ideas and inspiration for a world full of flavour
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Pure Basmati Rice
Chicken and Puy Lentil Soup
Lightly spiced chicken and lentil soup with ginger and curry spices.
Wholegrain Basmati Rice
Chicken, Shitake Mushrooms, green onions and Miso Soup
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
Zucchini and Asparagus "Risotto" with Minted Pea Puree
A delicate "Risotto" with a vibrant green colour from the added pea puree.
Egg Fried Rice
Better than takeout! Cooked rice stir fried with eggs, green onion and a touch of five-spice powder.
Lime & Cilantro Basmati Rice
Spinach and Salmon Rice
Super easy to prepare, this is the perfect dish for a quick dinner or tasty lunch!
Wholegrain Brown Basmati Rice
Chicken donburi with soy-cured egg and pickled cabbage
This chicken donburi recipe is a stunning example of wholesome Japanese cooking.
Roasted and Stuffed Butternut Squash
A warming hearty dish that’s great for sharing.
Lamb Biryani
Want a quick and easy lamb biryani recipe? With a little preparation, you can have a lamb biryani on your table bursting with flavour in no time.
JASMINE RICE
Kimchi Fried Rice
A popular Korean dish that is both delicious and quick for midweek meals. Best served with Tilda Steamed Jasmine Rice and topped with a slightly runny fried egg!
Italian Rice Salad
Imagine yourself on a veranda in Tuscany, eating al fresco, surrounded by good food and good friends. This Italian-inspired salad is perfect to be shared.
Superfood Rice with Salmon & Spinach Pesto
Jasmine Rice
Italian Chickpea, Spinach and Rice Soup
Warming rice-based soup with smoked paprika, garlic and tomatoes, chickpeas and spinach.
Buddha Bowl with Tofu
The Buddha Bowl – easy to make, even easier to enjoy. This satisfying dish uses an array of colourful vegetables and some simple pantry goods to serve up a flavourful, hearty dish that only takes a few minutes to prepare. Whether it is your staple mid-week dinner or a weekend lunch, you’ll love making it again and again.
Thai Green Curry
Fragrant Chicken curry with lemongrass, lime, bay leaves and chilies, with chicken and bok choy.
Rice Porridge
Looking for a filling breakfast that will help you stay away from the snacks? Try this sweet date rice porridge recipe.
Grand Extra Long Basmati
Vegan Biryani
There can be nothing better than a plateful of the quintessential `biryani’, made with succulent pieces of meat or vegetables. This vegan chickpea biryani uses no dairy, ghee or milk and has been thoughtfully replaced with plant-based ingredients. The medley of fresh herbs and flavourful spices brings the dish to life without compromising on the magical flavours of a traditional biryani.
