Ideas and inspiration for a world full of flavour
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Pure Basmati Rice
Crispy Rice with Lap Cheong (Chinese Sausage)
Whether you're a fan of crispy rice cakes or have a taste for Chinese pork sausage, this recipe is sure to satisfy your cravings. Made with Tilda Pure Basmati Rice rolled out into thin sheets and paired with the sweet and slightly salty taste of Lap Cheong, this snack boasts a delectable fusion of Chinese and Thai flavours.
JASMINE RICE
Butternut Squash and Tofu Thai Red Curry
Roasted butternut squash and crispy tofu make an incredibly tasty curry. Hits of fresh lemongrass cut right through the savoury richness for a beautifully balanced dish. Served with deliciously fragrant Jasmine rice.
Baked Stuffed Peppers
An easy midweek meal that is sure to be a family favourite! For a delicious vegetarian version replace the beef with canned chickpeas. Perfect served with soured cream and a touch of smoked paprika. Tildalicious tip: Canned tomatoes are a great way of upping your intake of vegetables. 1 can of tomatoes contains 2 of your 5 a day!
Paneer Jalfrezi
Want to recreate one of your favourite takeouts at home and make it healthy? Then this is the perfect recipe for you.
Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme
Full of festive flavours from juicy turkey breast fillets, tart cranberries and vibrant pistachios.
Wholegrain Basmati Rice
Braised Lamb Shanks
Sweet Chilli & Lime Basmati Rice
Chicken Fried Rice
Make your fried rice dish the best yet by using rice that has been chilled completely or leftover rice! If you are preparing this dish in a rush, simply make your rice and lay flat on a baking sheet to cool quickly before adding in the sesame oil and stir-frying.
Chicken and Puy Lentil Soup
Lightly spiced chicken and lentil soup with ginger and curry spices.
Chicken, Shitake Mushrooms, green onions and Miso Soup
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
Chicken Tikka Masala
A tasty favourite that will definitely be a hit at the dinner table.
Zucchini and Asparagus "Risotto" with Minted Pea Puree
A delicate "Risotto" with a vibrant green colour from the added pea puree.
Egg Fried Rice
Better than takeout! Cooked rice stir fried with eggs, green onion and a touch of five-spice powder.
Buddha Bowl with Tofu
The Buddha Bowl – easy to make, even easier to enjoy. This satisfying dish uses an array of colourful vegetables and some simple pantry goods to serve up a flavourful, hearty dish that only takes a few minutes to prepare. Whether it is your staple mid-week dinner or a weekend lunch, you’ll love making it again and again.
Rice Porridge
Looking for a filling breakfast that will help you stay away from the snacks? Try this sweet date rice porridge recipe.
Shrimp Jalfrezi
A delicious jalfrezi with a seafood twist.
