Ideas and inspiration for a world full of flavour
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JASMINE RICE
Cantonese Style Shrimp and Eggs
Succulent shrimp with fluffy eggs in a symphony of savory flavours, bringing the taste of Cantonese perfection to your plate.
Wholegrain Brown Basmati Rice
Chicken donburi with soy-cured egg and pickled cabbage
This chicken donburi recipe is a stunning example of wholesome Japanese cooking.
Salmon Fish Pies
Kimchi Fried Rice
A popular Korean dish that is both delicious and quick for midweek meals. Best served with Tilda Steamed Jasmine Rice and topped with a slightly runny fried egg!
Pure Basmati Rice
Nigerian Fried Rice
A simple take on a fusion of classic flavours, a great midweek meal bursting with colour and flavour.
Lime & Cilantro Basmati Rice
Green Chilli Chicken
Quick and easy twist on a tandoori-style curry from the coastal region of Andhra Pradesh
Spiced Chickpea Curry
This chickpea curry is the perfect warming fall dish.
INDONESIAN TUNA FRIED RICE
Filling and delicious, the ultimate recipe to use your cupboard staples: tuna, sweetcorn, soy sauce and Tilda rice.
