Ideas and inspiration for a world full of flavour
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Pure Basmati Rice
Nigerian Fried Rice
A simple take on a fusion of classic flavours, a great midweek meal bursting with colour and flavour.
Jasmine Rice
Roasted Miso Aubergine with sugar snap peas & crispy chilli oil
Full of texture and umami flavour, quick to make and delicious!
Crispy Rice with Lap Cheong (Chinese Sausage)
Whether you're a fan of crispy rice cakes or have a taste for Chinese pork sausage, this recipe is sure to satisfy your cravings. Made with Tilda Pure Basmati Rice rolled out into thin sheets and paired with the sweet and slightly salty taste of Lap Cheong, this snack boasts a delectable fusion of Chinese and Thai flavours.
JASMINE RICE
Butternut Squash and Tofu Thai Red Curry
Roasted butternut squash and crispy tofu make an incredibly tasty curry. Hits of fresh lemongrass cut right through the savoury richness for a beautifully balanced dish. Served with deliciously fragrant Jasmine rice.
Shrimp Jalfrezi
A delicious jalfrezi with a seafood twist.
Chinese Chicken Curry
Chinese-style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme
Full of festive flavours from juicy turkey breast fillets, tart cranberries and vibrant pistachios.
Rice with Tomato and Tuna
Quick and easy, this rice and tuna dish made with Tilda Steamed Jasmine Rice is tossed in a simple homemade tomato sauce accented with a little cayenne for a spicy kick.
Caramelized Shiitake Mushrooms & Jasmine Rice Dish
Indulge in the rich and exotic flavours of Southeast Asia with this Caramelized Shiitake Mushrooms & Jasmine Rice Dish. This culinary creation is a symphony of bold, Asian-inspired tastes that will transport your palate to distant lands. It’s not just delicious; it's a gluten-free and vegan delight.
Lime & Cilantro Basmati Rice
Green Chilli Chicken
Quick and easy twist on a tandoori-style curry from the coastal region of Andhra Pradesh
