Ideas and inspiration for a world full of flavour
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Pure Basmati Rice
Chicken and Puy Lentil Soup
Lightly spiced chicken and lentil soup with ginger and curry spices.
Wholegrain Basmati Rice
Chicken, Shitake Mushrooms, green onions and Miso Soup
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
Jasmine Rice
Italian Chickpea, Spinach and Rice Soup
Warming rice-based soup with smoked paprika, garlic and tomatoes, chickpeas and spinach.
Grand Extra Long Basmati
Vegan Biryani
There can be nothing better than a plateful of the quintessential `biryani’, made with succulent pieces of meat or vegetables. This vegan chickpea biryani uses no dairy, ghee or milk and has been thoughtfully replaced with plant-based ingredients. The medley of fresh herbs and flavourful spices brings the dish to life without compromising on the magical flavours of a traditional biryani.
JASMINE RICE
One-Pot Green Curry Chicken
From freshly chopped cilantro to seasoned chicken, our One-Pot Green Curry Chicken contains a ton of fresh aromatic ingredients but still has a spicy kick that will leave a lasting impression.
Barbecued Chicken Souvlaki with Greek Rice Salad
Savor tender marinated chicken skewers infused with Mediterranean spices, served alongside a refreshing rice salad bursting with Greek-inspired ingredients.
Fava Bean and Dill Rice
Try this new take on a popular Persian dish! With a delightful combination of tender fava beans and fluffy, dill-infused Tilda Pure Basmati rice, our Fava Bean and Dill Rice recipe brings the fragrance and the flavour.
