INDONESIAN TUNA FRIED RICE
Filling and delicious, this is the ultimate Indonesian tuna fried rice recipe to use your cupboard staples: tuna, sweetcorn, soy sauce and Tilda rice.
- 0 - 15 Minutes
- Easy
- Serves 2
Method
Ingredients
Ingredients
- 1 pouch Tilda Steamed Jasmine Rice
- 2 tbsp sunflower oil
- 4 spring onions, sliced
- 1 red chilli, deseeded, finely chopped
- 2 cloves garlic, crushed
- 1 thumb ginger, finely grated
- 1 small can sweetcorn, drained
- 1 can tuna chunks in water, drained
- 2 tbsps dark soy sauce
- Salt and freshly ground black pepper
How to make INDONESIAN TUNA FRIED RICE
-
Heat the oil in a large non-stick frying pan and fry the spring onions and chilli for 5 minutes over a medium heat, stirring occasionally. Reserve some of the spring onion and chilli for garnish.
-
Add the garlic and ginger and stir-fry for 2 minutes.
-
Heat the rice in the microwave or pan according to pack instructions and stir into the onion and chilli mix.
-
Stir through the sweetcorn, tuna and soy sauce.
-
Season with salt and pepper. Serve topped with the reserved chilli and spring onion
