What is ginger and how do I use it?
WE LOVE GINGER
Fresh ginger has a sweet, warming taste and a perfume-like aroma that makes it suitable for both sweet and savoury dishes.
METHOD
Ginger is very popular in cuisines throughout Asia and is especially favoured in stir frys, curries and fried rice dishes. This versatile spice can be grated, ground, pickled, candied or fried to add a host of different qualities to your dishes.
RECIPES TO TRY
Grand Extra Long Basmati
Vegan Biryani
There can be nothing better than a plateful of the quintessential `biryani’, made with succulent pieces of meat or vegetables. This vegan chickpea biryani uses no dairy, ghee or milk and has been thoughtfully replaced with plant-based ingredients. The medley of fresh herbs and flavourful spices brings the dish to life without compromising on the magical flavours of a traditional biryani.
