Chicken Tikka Masala
A tasty favourite that will definitely be a hit at the dinner table. Try replacing chicken with paneer and spinach for a vegetarian version.
- 0 - 30 Minutes
- Easy
- Serves 2
Method
Ingredients
Ingredients
- 1 pouch Tilda Pure Basmati rice
- 3 tbsp plain yogurt
- 4 tbsp tikka paste
- 2 large chicken breasts, cut into bite size chunks
- 1 tbsp oil
- 1 onion, finely chopped
- 1 clove garlic, crushed
- 1 thumb ginger, grated
- 1 can chopped tomatoes
- 1 tsp smoked salt
- 2 tbsp water
- 2 tbsp butter
- 1 tsp lemon juice
- 2 tbsp whipping cream
How to make Chicken Tikka Masala
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Mix the plain yogurt and tikka paste together and then add the chicken breast chunks. Leave to marinate
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Heat the oil in a large pan and add the onions, garlic and ginger and fry for about 5 minutes to soften
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Add the marinated chicken and fry until seared and slightly browned
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Add the chopped tomatoes, smoked salt and water and cook uncovered for 15 minutes, stirring occasionally
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Add the butter and lemon juice and heat through
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Finish by swirling in the whipping cream
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Heat Tilda Pure Basmati rice as per pouch instructions and serve alongside the curry
