Ideas and inspiration for a world full of flavour
Filter
Chicken, Shitake Mushrooms, Spring Onions and Miso Soup
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
Chinese Prawn Potsticker Dumplings
Tasty Chinese dumplings with Fragrant Jasmine rice, tiger prawns, spring onions, garlic, ginger & soy. The perfect appetizers!
Zucchini & Asparagus Risotto with Minted Pea Puree
A delicate Risotto with a vibrant green colour from the added Pea Puree.
Egg Fried Rice
Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice.
Marinated Roasted Cauliflower with Peri Peri rice
A delicious vegan recipe that is full of flavour but easy to make.
Tabbouleh with Spiced Lamb Skewers
A tasty Lebanese inspired salad served with tender lamb on skewers.
Chicken Tacos
Soft tortilla tacos filled with a hearty mix of Mexican rice, beans, avocado and sour cream.
Easy Falafel Served With Tomato & Red Onion Salad
Try our delicious and easy falafel recipe straight from the Tilda Kitchen.
Pure Basmati Rice
Egg and Vegetable Fried Rice
A simple yet delicious simple fried rice which is ideal with left over rice.
Leftover Lamb Wraps with Houmous
Quick and easy lunch with leftover shredded lamb with red onion and rocket served in a tortilla wrap with houmous dip.
Spicy Cauliflower with Coconut Rice
Split mung bean & rice pulao
Wholesome, filling, easily digestible and, most importantly, soul satisfying
Hainanese Chicken
Travel back to Southern China with this classic Hainanese Chicken dish, served with a pot of master stock, made from the freshest ingredients available.
Pumpkin Tikka Masala
This curry is deceptively simple and one of the most delicious things you can do with a pumpkin!
Wholegrain Basmati Rice
Lemon Dressed Rice Salad
Enjoy this delicious rice salad, hot or cold, with a dressing that brings flavour to your taste buds.
Veggie Moussaka
Super veggie dish packed with pulses and vegetables, great for sharing.
