Ideas and inspiration for a world full of flavour
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Chinese Chicken Curry
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
Chinese Claypot Rice
A fusion of ingredients, it’s nutritious, warming and easy to put together.
Pure Basmati Rice
Classic Chicken Curry
A Tilda twist on a classic chicken curry that will leave you wanting more.
Duck Breast with Red Curry-Infused Jasmine Rice
Sliced grilled duck breast served on a bed of beautifully fragrant Tilda Jasmine Rice.
Easy Falafel Served With Tomato & Red Onion Salad
Try our delicious and easy falafel recipe straight from the Tilda Kitchen.
Egg and Vegetable Fried Rice
A simple yet delicious simple fried rice which is ideal with left over rice.
Lemon & Chilli Chicken with Asparagus & Coconut Rice
Spatchcock Chicken smothered with Zesty Lemon & Chilli marinade with delicate Asparagus and Coconut Rice.
Middle Eastern Style Chicken
Delicious, tender chicken spiced with Middle-Eastern flavours.
Moroccan Vegetable Pilaf
or a light and flavoursome, Middle-Eastern inspired dish, try this Moroccan style vegetable pilaf.
Perfect Chicken Curry
This is THE perfect chicken curry. It has layer upon layer of flavour, bags of depth, a hint of sweetness and just the right amount of chilli heat!
Quick & Easy Paella with Chicken & Prawns
Try using Tilda Pure Basmati in place of ordinary long grain rice – it will absorb all the flavours of the Mediterranean.
Spicy Cauliflower with Coconut Rice
Split mung bean & rice pulao
Wholesome, filling, easily digestible and, most importantly, soul satisfying
Zarda Pulao
This stunning zarda pulao (pilaf) recipe makes a wonderfully comforting dessert.
Chicken, Shitake Mushrooms, Spring Onions and Miso Soup
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
