Ideas and inspiration for a world full of flavour
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Sweet Chilli & Lime Basmati Rice
Chicken Fried Rice with Sweet Chilli & Lime Rice
Oriental flavours of five spice and ginger create a mouthwatering stir fry dish.
Chicken & Puy Lentil Soup
Lightly spiced chicken and lentil soup with ginger and curry spices.
Chicken, Shitake Mushrooms, Spring Onions and Miso Soup
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
Pure Basmati Rice
Chicken Tikka Masala with Basmati Rice
A tasty favourite that will definitely be a hit at the dinner table.
Zucchini & Asparagus Risotto with Minted Pea Puree
A delicate Risotto with a vibrant green colour from the added Pea Puree.
Egg Fried Rice
Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice.
Coconut Basmati Rice
Fish Tagine
A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots.
Marinated Roasted Cauliflower with Peri Peri rice
A delicious vegan recipe that is full of flavour but easy to make.
Prawn Jalfrezi with Basmati Rice
A delicious jalfrezi with a seafood twist.
Slow Roast Duck Breast
Duck breasts roasted with a zesty marinade.
Spiced Chickpea Curry
This chickpea curry is the perfect warming Autumnal dish.
Sticky Glazed Duck
Delicious duck breast with a crispy skin glazed with a sweet, spiced sauce.
Asian Coconut Kedgeree
This Asian-inspired recipe is a delicious combination of smoked haddock, eggs and spices.
Chicken Massaman Curry
A mild and slightly sweet curry originating from South Thailand.
Chinese Claypot Rice
A fusion of ingredients, it’s nutritious, warming and easy to put together.
Pork tenderloin with coriander dressing
A classic recipe with a Tilda twist. This delicious dish is made using Tilda Jasmine rice, vegetables and tender pork fillet for the perfect quick and easy midweek recipe.
