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Chilli Recipes

Ideas and inspiration for a world full of flavour

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Chinese Chicken Curry
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Chinese Chicken Curry

Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.

Classic Chicken Curry
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Pure Basmati Rice

Classic Chicken Curry

A Tilda twist on a classic chicken curry that will leave you wanting more.

Duck Breast with Red Curry-Infused Jasmine Rice
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Duck Breast with Red Curry-Infused Jasmine Rice

Sliced grilled duck breast served on a bed of beautifully fragrant Tilda Jasmine Rice.

Lemon & Chilli Chicken with Asparagus & Coconut Rice
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Lemon & Chilli Chicken with Asparagus & Coconut Rice

Spatchcock Chicken smothered  with Zesty Lemon & Chilli marinade with delicate Asparagus and Coconut Rice.

Perfect Chicken Curry
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Perfect Chicken Curry

This is THE perfect chicken curry. It has layer upon layer of flavour, bags of depth, a hint of sweetness and just the right amount of chilli heat! 

Quick & Easy Paella with Chicken & Prawns
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Quick & Easy Paella with Chicken & Prawns

Try using Tilda Pure Basmati in place of ordinary long grain rice – it will absorb all the flavours of the Mediterranean.

Spicy Cauliflower with Coconut Rice
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Spicy Cauliflower with Coconut Rice

Split mung bean & rice pulao
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Split mung bean & rice pulao

Wholesome, filling, easily digestible and, most importantly, soul satisfying

Summer Green Palav
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Summer Green Palav

A simple palav using a basic South-Indian-style of preparing rice and flavoured with cumin and cracked mustard seeds.

Hot Smoky Chicken
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Peri Peri Basmati Rice

Hot Smoky Chicken

Pair smoky sauce with the heat of our Peri Peri rice for a tasty and spicy recipe.

Thai Green Prawn Curry
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Thai Green Prawn Curry

Fragrant green Thai curry with garlic, ginger and chillies blended with lime leaves, fresh coriander and tiger prawns

Vietnamese Clay Pot with Crispy Fish & Green Mango
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Vietnamese Clay Pot with Crispy Fish & Green Mango

If you want to impress this dish is perfect. Served with delicately flavoured coconut rice.