Ideas and inspiration for a world full of flavour
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Chicken Massaman Curry
A mild and slightly sweet curry originating from South Thailand.
Chicken and Mushroom Firecracker Stir Fry
A tasty, quick and easy recipe, perfect for mid-week meals. Our Firecracker rice gives this dish a delicious spicy kick!
Chicken Tacos
Soft tortilla tacos filled with a hearty mix of Mexican rice, beans, avocado and sour cream.
Chinese Chicken Curry
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
Pure Basmati Rice
Classic Chicken Curry
A Tilda twist on a classic chicken curry that will leave you wanting more.
Lemon & Chilli Chicken with Asparagus & Coconut Rice
Spatchcock Chicken smothered with Zesty Lemon & Chilli marinade with delicate Asparagus and Coconut Rice.
Middle Eastern Style Chicken
Delicious, tender chicken spiced with Middle-Eastern flavours.
Perfect Chicken Curry
This is THE perfect chicken curry. It has layer upon layer of flavour, bags of depth, a hint of sweetness and just the right amount of chilli heat!
Quick & Easy Paella with Chicken & Prawns
Try using Tilda Pure Basmati in place of ordinary long grain rice – it will absorb all the flavours of the Mediterranean.
Tasty Chicken Curry
A quick, light chicken curry with coconut and spinach. The perfect curry for a tasty yet nutritious night-in dinner!
Peri Peri Basmati Rice
Hot Smoky Chicken
Pair smoky sauce with the heat of our Peri Peri rice for a tasty and spicy recipe.
Wholegrain Basmati Rice
Harissa & Apricot Stuffed Chicken
A flavoursome and delicious recipe that is so easy that you’ll be making it time and time again.
Leftover Lamb Wraps with Houmous
Quick and easy lunch with leftover shredded lamb with red onion and rocket served in a tortilla wrap with houmous dip.
Yoghurt Rice With Oranges and Almonds
Pure Basmati rice with oranges and almonds, fresh from the Tilda Kitchen.
Tabbouleh with Spiced Lamb Skewers
A tasty Lebanese inspired salad served with tender lamb on skewers.
Sticky Glazed Duck
Delicious duck breast with a crispy skin glazed with a sweet, spiced sauce.
