Ideas and inspiration for a world full of flavour
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Zucchini & Asparagus Risotto with Minted Pea Puree
A delicate Risotto with a vibrant green colour from the added Pea Puree.
Zarda Pulao
This stunning zarda pulao (pilaf) recipe makes a wonderfully comforting dessert.
Nasi Goreng
Nasi goreng, meaning “rice fried”, is an Indonesian classic and can be had morning, noon and night!
Yaki Onigiri
Tasty grilled rice balls with a crispy, golden crust and a soft sticky centre.
Pure Basmati Rice
Egg and Vegetable Fried Rice
A simple yet delicious simple fried rice which is ideal with left over rice.
