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Wholegrain Basmati Rice
Harissa & Apricot Stuffed Chicken
A flavoursome and delicious recipe that is so easy that you’ll be making it time and time again.
Tomato Fried Rice
This delicious tomato fried rice is an interesting addition to a meal.
Turkey Jambalaya served with Green Salad
Tilda Pure Basmati absorbs all the rich creole flavours without losing its tender, separate grains in this exotic, week-night meal.
Vegetable Satay Skewers
Sweet, crunchy vegetables coated with a rich, nutty sauce.
Weekend Biryani Brunch
Perfect for sharing, biryani takes a little effort but is so worth it.
Prawn Tempura
Crispy coated prawns served with a chilli dip and Sweet Chilli Rice.
Pumpkin Tikka Masala
This curry is deceptively simple and one of the most delicious things you can do with a pumpkin!
Chipotle Tofu Rice Bowl
We have slathered a sticky, smokey and spicy sauce on crispy tofu.
White Chocolate Rice Pudding Parfait with Poached Winter Fruits
With gentle spices of cinnamon and nutmeg, creamy white chocolate and deliciously tender poached fruits.
Perfect Chicken Curry
This is THE perfect chicken curry. It has layer upon layer of flavour, bags of depth, a hint of sweetness and just the right amount of chilli heat!
Sticky Glazed Duck
Delicious duck breast with a crispy skin glazed with a sweet, spiced sauce.
Quick & Easy Paella with Chicken & Prawns
Try using Tilda Pure Basmati in place of ordinary long grain rice – it will absorb all the flavours of the Mediterranean.
