Ideas and inspiration for a world full of flavour
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Wholegrain Basmati Rice
Lemon Dressed Rice Salad
Enjoy this delicious rice salad, hot or cold, with a dressing that brings flavour to your taste buds.
Pure Basmati Rice
Basmati Breakfast Bowl
Enjoy a healthy breakfast, full of flavour that will keep you filled until your next meal.
Coconut Basmati Rice
Fish Tagine
A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots.
Slow Roast Duck Breast
Duck breasts roasted with a zesty marinade.
Sweet Potato Satay
Slices of sweet potato coated in rich, nutty sauce with Sweet Chilli Rice.
Thai Green Curry
Fragrant Chicken curry with lemongrass, lime leaves and chillies, with chicken, mange-tout and pak choi.
Chinese Chicken Curry
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
Lemon & Chilli Chicken with Asparagus & Coconut Rice
Spatchcock Chicken smothered with Zesty Lemon & Chilli marinade with delicate Asparagus and Coconut Rice.
Quick & Easy Paella with Chicken & Prawns
Try using Tilda Pure Basmati in place of ordinary long grain rice – it will absorb all the flavours of the Mediterranean.
Summery Feta and Avocado Rice Salad
Tilda Pure Basmati’s unique, long, slender grains stay separate when cooked, making them ideal for salads.
Italian Chickpea, Spinach & Rice Soup
Warming rice and spinach soup with smoked paprika, garlic and tomatoes, with chickpeas and spinach.
Thai Green Prawn Curry
Fragrant green Thai curry with garlic, ginger and chillies blended with lime leaves, fresh coriander and tiger prawns
Chinese Claypot Rice
A fusion of ingredients, it’s nutritious, warming and easy to put together.
Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme
Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.
Turkey Jambalaya served with Green Salad
Tilda Pure Basmati absorbs all the rich creole flavours without losing its tender, separate grains in this exotic, week-night meal.
Prawn Tempura
Crispy coated prawns served with a chilli dip and Sweet Chilli Rice.
