Honey Soy Pork Ribs with Jasmine Rice
Sweet and savoury honey soy pork ribs, perfect for sharing.
- 0 - 30 Minutes
- Easy
- Serves 2
Method
Ingredients
Ingredients
- 120g Tilda Steamed Fragrant Jasmine rice
- ¼ of a pork belly with skin removed
- 1 ½ tablespoons Blue Hills Leatherwood Honey
- 1 ½ tablespoons soy sauce
- ½ teaspoon Chinese five spice
- 1 teaspoon chilli
- 1 tablespoon olive oil
- Pinch of salt
How to make Honey Soy Pork Ribs with Jasmine Rice
-
Cut the pork into 2 ½ cm wide slices and put into a mixing bowl. Add the honey, soy sauce, Chinese five spice, chilli and salt and mix to coat the meat. Leave this mixture to stand for half an hour or longer in the fridge if you have time.
-
Heat the oil. Add the pork and cook on a medium heat. Turn the pork every few minutes taking care not to burn the honey. Cook for around 8 minutes. Microwave the Jasmine rice as per instructions on the pouch. Sprinkle pork ribs with salt and serve on top of a bed of rice.
