Method
Ingredients
Ingredients
- 1 Pack of Tilda Pure Steamed Basmati Rice
- 500 grams jumbo shrimp (peeled)
- 1 tsp turmeric powder
- 1 tsp paprika
- ¼ tsp cumin
- 1 tsp thyme
- ⅛ tsp crushed red pepper flakes
- ½ tsp ground black pepper
- 1 tsp salt
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 lime
How to make Turmeric Garlic Shrimp with Rice and Peas
-
In a medium bowl combine turmeric powder, paprika, cumin, thyme, crushed red pepper flakes, ground black pepper, salt, and 1 tbsp olive oil.
-
Add shrimp to the bowl, and mix well to coat.
-
In a large deep sauté pan, heat 1 tbsp of olive oil over medium heat and add the shrimp.
-
Cook shrimp until it's cooked through, then add garlic in the last minute but make sure that it does not burn.
-
Remove from heat, and squeeze lime over shrimp. Serve with Tilda Rice and a simple salad on the side.
