Quick & Easy Chilli Con Carne with Spicy Mexican Rice
Quick and easy spicy chilli using turkey mince for a lighter feel. The chilli also makes a great filling when paired with wraps for fajitas!
- 0 - 30 Minutes
- Easy
- Serves 3
Method
Ingredients
Ingredients
- 1 pouch Tilda Spicy Mexican Steamed Basmati Rice
- 1 tbsp vegetable oil
- 1 large onion, chopped
- 2 tsps chilli paste – we like chipotle chilli paste
- 500g lean turkey mince
- 1 small tin beans of your choice, drained i.e kidney, cannellini, black eye etc
- 1 large tin chopped tomatoes
- Salt and pepper to season
- 2tbsps water
How to make Quick & Easy Chilli Con Carne with Spicy Mexican Rice
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Fry onions in a little oil until soft, add the chilli paste
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Add the turkey mince and fry until browned all over
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Add the beans, tomatoes and simmer for 5 minutes
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Add the rice to the pan and cook, covered over a low heat for a further 5 minutes
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Season to taste and add a little water if needed
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Serve with sour cream dip optional
