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Rhubarb Rice Pudding
Rhubarb Rice Pudding with Roasted Almond Flake and Caramelised Orange Peel, made using Tilda’s Fragrant Jasmine Rice.
Traditional Chicken Curry
The perfect chicken curry for your menu, with layers of flavour and just the right amount of chilli heat.
Turkey Pilaf
Warm Prawn, Cherry Tomato & Rice Salad
Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
A delicious and aromatic duck spring roll recipe.
Gluten-Free Brownies
These melt-in-your-mouth brownies have the perfect balance of gooeyness and crunch.
Vietnamese Clay Pot with Crispy Fish & Green Mango
Created by College student chefs, winners of Zest Quest Asia 2018.
Thai Smoked Chicken Broth with Fragrant Jasmine Rice
With bok choi, ginger and lemon grass.
Chicken Jambalaya
Serve with a green leaf salad, drizzled in lemon juice.
