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Paupiette of Sea Bass with a Korma Flavoured Basmati & Crayfish Stuffing
Served with carrot and Zucchini ribbons and a creamy korma sauce.
Vietnamese Clay Pot with Crispy Fish & Green Mango
Created by College student chefs, winners of Zest Quest Asia 2018.
Herbed Seafood Biryani
Seafood Biryani with herbs; succulent scallops, crabmeat, prawns, a herby broth with dill, coriander and mint.
Basmati Payasam
Delicious pudding made with made with coconut milk, roasted cashews, raisins and pistachios and sweetened with maple syrup.
Thai Smoked Chicken Broth with Fragrant Jasmine Rice
With bok choi, ginger and lemon grass.
Persian Rice with Lentils
This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices.
