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Hyderabadi Lamb Biryani
A signature dish full of taste and mesmerising aroma to which Basmati rice is key to this jewel of a dish.
Herbed Seafood Biryani
Seafood Biryani with herbs; succulent scallops, crabmeat, prawns, a herby broth with dill, coriander and mint.
Traditional Chicken Curry
The perfect chicken curry for your menu, with layers of flavour and just the right amount of chilli heat.
Turkey Pilaf
Paupiette of Sea Bass with a Korma Flavoured Basmati & Crayfish Stuffing
Served with carrot and Zucchini ribbons and a creamy korma sauce.
Persian Rice with Lentils
This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices.
Duck Breast with Red Curry-Infused Fragrant Jasmine Rice
Sliced grilled duck breast served on a bed of beautifully aromatic Tilda Fragrant Jasmine rice.
