Ideas and inspiration for a world full of flavour
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Egg and Vegetable Fried Rice
A simple yet delicious simple fried rice which is ideal with left over rice.
Golden Soy and Sesame Fried Rice
Our fluffy and slender Pure Basmati is the perfect rice for the spices and high temperature of delicious Golden Soy and Sesame Fried Rice
Keralan Coconut Curry
Once you have this creamy curry recipe up your sleeve it’ll work with anything!
Keralan Coconut Rice with Vegetables
Served with vibrant vegetables for a satisfying dish, cooked with curry leaves, chillies and mustard seeds for a heady flavour.
Salmon Kedgeree
A delicious kedgeree with Tilda Pilau rice. Super quick and easy – perfect for a tasty midweek meal.
Lebanese Warm Rice Salad
A delicious dish, perfect for sharing with friends.
Lemon & Leek Prawns
A quick recipe that will have a tasty midweek meal on the table in minutes!
Lentil Spinach Salad
Crunchy, fruity salad with apple, raisins and walnuts combined with spinach, lentils and served with a balsamic and honey dressing
Moroccan Vegetable Pilaf
or a light and flavoursome, Middle-Eastern inspired dish, try this Moroccan style vegetable pilaf.
Mediterranean Grilled Halloumi Rice
A super tasty Mediterranean -inspired dish that is perfect for BBQs and easy vegetarian lunches in the sun.
Halloumi & Vegetable Salad
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
Pure Basmati Rice
Rice Porridge
Looking for a filling breakfast that’ll help you stay away from the snacks? Try this sweet date rice porridge recipe.
Chinese Chicken Curry
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
Paneer Jalfrezi
Want to recreate one of your favourite takeaways at home and at the same time keep it healthy? Then this is the perfect recipe for you.
Coconut and Mango Rice Pudding
For a show stopping dessert, try this coconut and mango rice pudding for a fruit twist on a traditional dish.
Egg Fried Rice
Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice.