From:
Tilda Kitchen
Spinach and Salmon Rice
Super easy to prepare, this is the perfect dish for a quick dinner or tasty lunch! The flavours of spinach and salmon compliment Tilda Lime and Coriander rice perfectly.
- 0 - 30 Minutes
- Easy
- Serves 2
Method
Ingredients
Ingredients
- 1 pouch Tilda Lime & Coriander rice
- 2 large handfuls of spinach
- 1 pack of honey roasted salmon flakes
- Butter
- Fresh lime to garnish
Method
-
Heat some butter in a large pan over a medium heat and stir in the spinach.
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As soon as the spinach is wilted and shiny, stir in the rice. When the rice and spinach is piping hot, stir in a pack of honey roast salmon flakes.
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As soon as the salmon is hot, eat straightaway with a slice of fresh lime squeezed over.
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