Method
Ingredients
Ingredients
- 1 pouch Tilda Pilau rice
- 1 tbsp vegetable oil
- ½ red pepper, diced
- 1 small courgette, diced
- 100g mushrooms, sliced
- 1 red onion, sliced
- 200g lamb steak, thinly sliced
- ½ tsp chilli powder
- A few toasted flaked almonds
Method
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Heat the oil in a pan. Add the pepper, courgette, mushrooms and onion, sprinkle on the chilli powder and fry gently for 3 -5 minutes until soft.
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Add the lamb and fry until cooked and lightly browned.
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Finally stir in the rice and heat through for 3 minutes.
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Serve piping hot sprinkled with a few toasted flaked almonds.
