Ideas and inspiration for a world full of flavour
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Oriental Duck and Mushroom Stir Fry
This quick and easy stir fry will give you oriental flavours in minutes.
Pure Basmati Rice
Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme
Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.
Chicken Fried Rice
Chinese flavours of five spice and ginger create a mouthwatering stir fry dish.
Spicy Pilaf
A spicy pilaf, with courgettes, lamb and mushrooms.
Thai Green Curry
Fragrant Chicken curry with lemongrass, lime leaves and chillies, with chicken, mange-tout and pak choi.
Vegetable Biryani
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
Chicken Korma
This mild chicken korma is the perfect midweek curry for the whole family.
Chicken Massaman Curry
A mild and slightly sweet curry originating from South Thailand.
Chinese Chicken Curry
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
Coconut and Mango Rice Pudding
For a show stopping dessert, try this coconut and mango rice pudding for a fruit twist on a traditional dish.
Hyderabadi Lamb Biryani
Lamb Biryani a priced dish and real labour of love and hence made at special occasions.
Lentil Spinach Salad
Crunchy, fruity salad with apple, raisins and walnuts combined with spinach, lentils and served with a balsamic and honey dressing
Lamb and Rice Tagine with Dried Cherries
Rich lamb cooked with nutty Tilda Wholegrain rice and lots of lovely spices in a tagine to make a rich, warming, and comforting dish.
Curried Goat
A Caribbean staple, curried goat is a traditional dish, served with potatoes and rice.
Fish Tagine
A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots.
Baked Vegetable Biryani
Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.
