Ideas and inspiration for a world full of flavour
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Pure Basmati Rice
Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme
Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.
Prawn Jalfrezi
A delicious jalfrezi with a seafood twist.
Slow Roast Oriental Duck Breast
Duck breasts roasted with a zesty oriental marinade.
Thai Green Curry
Fragrant Chicken curry with lemongrass, lime leaves and chillies, with chicken, mange-tout and pak choi.
Chicken Massaman Curry
A mild and slightly sweet curry originating from South Thailand.
Classic Chicken Curry
A classic chicken curry. A british interpretation of the much loved flavours from India.
Coconut and Mango Rice Pudding
For a show stopping dessert, try this coconut and mango rice pudding for a fruit twist on a traditional dish.
Courgette Carpaccio
Light fresh salad with tomato, chilli and fresh basil, topped with crunchy pomegranate seeds.
Courgette Rice Salad
Quick and easy salad with crunchy seeds and herbs great for a light lunch.
Ginger Soy Chicken
Ginger and soy, in perfect harmony. A simple dish, full of Eastern flavours.
Keralan Coconut Curry
Once you have this creamy curry recipe up your sleeve it’ll work with anything!
Lamb and Rice Tagine with Dried Cherries
Rich lamb cooked with nutty Tilda Wholegrain rice and lots of lovely spices in a tagine to make a rich, warming, and comforting dish.
Italian Rice Salad
Imagine yourself on a veranda in Tuscany, eating al fresco, surrounded by good food and good friends. This Italian-inspired salad is perfect to be shared.
Lemon & Leek Prawns
A quick recipe that will have a tasty midweek meal on the table in minutes!
Vegetable Rogan Josh
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
Braised Lamb Shanks
Braised lamb shanks cooked slowly with vegetables and stock.
