Ideas and inspiration for a world full of flavour
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Chicken Fried Rice
Chinese flavours of five spice and ginger create a mouthwatering stir fry dish.
Egg Fried Rice
Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice.
Egg and Vegetable Fried Rice
A simple yet delicious simple fried rice which is ideal with left over rice.
Golden Soy and Sesame Fried Rice
Our fluffy and slender Pure Basmati is the perfect rice for the spices and high temperature of delicious Golden Soy and Sesame Fried Rice
Salmon Fish Pies
Lemon & Cardamom Rice Pudding
Tilda Pure Basmati is deliciously indulgent in this creamy dessert.
Keralan Coconut Rice with Vegetables
Served with vibrant vegetables for a satisfying dish, cooked with curry leaves, chillies and mustard seeds for a heady flavour.
Chicken, Shitake Mushrooms, Spring Onions and Miso Soup
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
Chicken Massaman Curry
A mild and slightly sweet curry originating from South Thailand.
Chinese Chicken Curry
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
