Ideas and inspiration for a world full of flavour
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Thai Green Curry
Fragrant Chicken curry with lemongrass, lime leaves and chillies, with chicken, mange-tout and pak choi.
Chicken Massaman Curry
A mild and slightly sweet curry originating from South Thailand.
Duck Breast with Red Curry-Infused Jasmine Rice
Sliced grilled duck breast served on a bed of beautifully fragrant Tilda Jasmine Rice.
Ginger Soy Chicken
Ginger and soy, in perfect harmony. A simple dish, full of Eastern flavours.
Pure Basmati Rice
Classic Chicken Curry
A classic chicken curry. A british interpretation of the much loved flavours from India.
Chinese Chicken Curry
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme
Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.
Lemon & Leek Prawns
A quick recipe that will have a tasty midweek meal on the table in minutes!
