Method
Ingredients
Ingredients
- 1 pack Tilda Steamed Pilau Basmati or 250g Tilda Pure Basmati Rice
- 1 onion, chopped
- Thumb size piece ginger, peeled & grated
- 2 tbsp olive oil
- 1 tsp curry powder
- 1 litre chicken stock
- 1 bay leaf
- 1 cooked chicken breast, shredded
- 1 pack ready cooked Puy lentils
- Handful fresh coriander chopped
- Salt and pepper to season
Method
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Heat the onion and ginger in the oil for 1-2 minutes, add the curry powder and cook for a further 2 minutes
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Add the stock and bay leaf, bring to the boil
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Reduce to a simmer, add the chicken, lentils and the pack of rice. Cook for 8-10 minutes. If using dry rice, cook this for 10 minutes, strain and add to the mix.
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Season to taste
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Stir in the coriander to serve
