Quick Guides
How to cook the perfect Basmati Rice
Open and closed pan methods
How to cook the perfect
Basmati Rice
Open pan method
01. Measure
Measure 120g of Tilda Pure Basmati Rice for 2 servings
02. Rinse
Wash your rice under cold water until the water runs clear
03. Add to pan
Add a minimum of 500ml of water with the washed rice to a saucepan
04. Boil
Bring to the boil
05 Stir
Stir and cook for 10-12 minutes over a medium heat, uncovered
06. Drain
Drain, cover and leave to stand for 3 minutes
07. Fluff it
Fluff it up with a fork
08. Serve
Serve your perfectly cooked basmati rice
How to cook the perfect
Basmati Rice
Closed pan method
01. Measure
Measure 120g of Tilda Pure Basmati Rice for 2 servings
02. Rinse
Wash your rice under cold water until the water runs clear
03. Add to pan
Add the washed rice to a pan of water using a 2 to 1 water to rice ratio
04. Boil
Stir, cover and cook the rice for 10-12 minutes over a low heat
05. Leave to stand
Remove from the heat, keep covered and leave to stand for 3 minutes
06. Fluff and Serve
Fluff it up with a fork and serve