How to cook boil in the bag
Perfect for busy lifestyles, our selection of boil-in-bag rice offers quick, delicious, and nutritious solutions for breakfast, lunch, or dinner.
Perfect portions
Boil in the Bag Brown Basmati Rice
Experience the convenience of our Boil-in-Bag Brown Basmati rice, preserving its tantalizing flavour, magical aroma, and delicate texture.
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Boil in the Bag Fragrant Jasmine Rice
Our Boil in the Bag range is perfectly portioned which is not only convenient but reduces waste too.
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Boil in the Bag Easy Cook Long Grain Rice
Our Boil in the Bag range is perfectly portioned which is not only convenient but reduces waste too. Long Grain is a versatile grain that is well suited to lots of dishes.
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Boil in the Bag Pure Basmati Rice
Our Boil in the Bag range is perfectly portioned which is not only convenient but reduces waste too.
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01
Place sachet into a large pan of boiling water.
02
Return to the boil and simmer.
12 minutes for Pure Basmati and Jasmine and 15 minutes for Long Grain.
03
Lift sachet out carefully using a fork, drain well.
04
Lightly fork through the grain and serve.