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Elevate your plate
Campaigns
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10 April 2021

Elevate your plate

With Tilda steamed rice you can turn any meal into a masterpiece…

Our mission
Campaigns
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10 April 2021

Our mission

From the foothills of the Himalayas, to humble beginnings in the UK, to an incredible 50 years filled with creating, sharing, and being committed to bringing you the finest quality rice.

New Japanese Teriyaki Limited Edition Rice
Campaigns
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10 April 2021

New Japanese Teriyaki Limited Edition Rice

A delicious, bold taste of Japan.

A Tasty Source Of Fibre
Campaigns
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10 April 2021

A Tasty Source Of Fibre

Get more from your favourite dishes with Tilda Tasty Wholegrains! A delicious source of fibre that dials up the goodness without compromising on taste!

Written by Tilda Kitchen

Why pulses are good for you, by Dr Sarah Schenker
Health Dietary
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09 April 2021

Why pulses are good for you, by Dr Sarah Schenker

Pulses (beans, peas, and lentils) have been eaten all over the world for at least the last 10 000 years, thanks to how economical and nutritional they are to grow and consume.

Tips for a positive life
Health Dietary
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08 April 2021

Tips for a positive life

Tips and tricks for a positive life

Tips for family life
Kids
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08 April 2021

Tips for family life

Tips and tricks for family life

Wholesome Takeaway Alternatives
Health Dietary
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08 April 2021

Wholesome Takeaway Alternatives

We’ve put together some tasty replacement recipes for you to try that can be prepared as quickly as it takes for a delivery to arrive.

Feed your fussy eaters
Kids
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08 April 2021

Feed your fussy eaters

Handy tips and delicious recipes your little one will love!

Eat al fresco
Cuisine Guide
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08 April 2021

Eat al fresco

With Summer on our doorstep, it's time to celebrate those long days & light nights with our top recipes to eat al fresco!

Cooking with Caribbean flavours
Cuisine Guide
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08 April 2021

Cooking with Caribbean flavours

Caribbean cooking can put a truly tasty twist on your go-to recipes.

Advice from Dr. Sarah Schenker on Basmati for kids
Kids
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08 April 2021

Advice from Dr. Sarah Schenker on Basmati for kids

Basmati rice is a great source of the resources needed for energy and growth and contains many important vitamins and minerals.

Quinoa explained
Ingredient Guide
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07 April 2021

Quinoa explained

Quinoa (pronounced Keen-Wah) is a seed grown in countries such as Peru and Bolivia and has become an increasingly popular superfood over the past few years.

A Guide To Paprika
Ingredient Guide
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07 April 2021

A Guide To Paprika

Discover all there is to know about this truly fiery and versatile spice.

A Guide to Ginger
Ingredient Guide
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07 April 2021

A Guide to Ginger

Discover the hidden depths of this spicy root that vamps up all manner of meals

What are mustard seeds and how do I use them?
Ingredient Guide
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07 April 2021

What are mustard seeds and how do I use them?

Mustard seeds are most commonly available in two different colours.

What is kale and how do I use it?
Ingredient Guide
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07 April 2021

What is kale and how do I use it?

Why we love Kale

Written by Tilda Kitchen

A Guide to Cinnamon
Ingredient Guide
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07 April 2021

A Guide to Cinnamon

Discover the ancient spice that adds it’s unmistakable aroma to any dish

Written by Tilda Kitchen