Sitting proudly in the heart of London, the Michelin-starred Akoko – founded by British Nigerian restaurateur Aji Akokomi and headed up by Executive Chef Ayo Adeyemi – offers a taste of West Africa in a fine dining setting. London’s food scene has long been celebrated for its diversity, inspired by an exciting range of backgrounds and cultures looking to share their fondest, flavour-driven memories and stories with other food lovers.
Having quickly gained a reputation for its innovative approach to traditional flavours, including earning its first Michelin star and ranking number 23 in the National Restaurant Awards, Akoko aspires to transport customers across West Africa with its thoughtfully curated dishes, inviting atmosphere and unforgettable customer experience.
As a proud user of Tilda’s quality rice, we found out more about the Akoko story that makes this restaurant one to watch (and one to visit).
Akoko is a pioneering West African fine dining restaurant in London, inspired by the Yoruba word “Akoko,” meaning “time and season.” The founder, driven by a passion for showcasing West African cuisine, envisioned Akoko as a unique addition to London’s vibrant food scene. The restaurant quickly gained recognition, earning a Michelin star and ranking 23rd in the National Restaurant Awards, making it one of the most talked-about spots in the city.
What sets Akoko apart is its ability to intrigue diners with the unfamiliar yet enticing flavors of West African cuisine. The restaurant’s menu is a creative blend of traditional and modern dishes, with signature items like Jollof Rice and the popular Beef Tongue Suya capturing the essence of West Africa. Each dish is crafted with quality ingredients, such as Tilda Basmati rice, reflecting the restaurant’s commitment to excellence and authenticity.
Visitors to Akoko can expect more than just a meal; they are treated to an immersive experience where food tells a story. The restaurant’s ethos is to honor tradition while delivering innovative, delicious dishes that leave a lasting impression. With its dedication to quality and the art of West African cooking, Akoko offers a unique dining experience that stands out in London’s culinary landscape.
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