Welcome to Tilda: A Taste of West Africa
At Tilda, we celebrate the vibrant flavour’s and rich heritage of West African cuisine. Our journey begins with the finest quality rice, perfectly paired with the bold spices, fragrant herbs, and unique culinary traditions that make West African food truly special. Whether you’re a seasoned enthusiast or discovering these flavours for the first time, Tilda is here to bring the heart of West Africa to your table.
Discover Akoko: A Michelin-star Celebration of West African Cuisine
We’re proud to spotlight Akoko, one of London’s most talked-about West African restaurants. Recently reviewed by top food critics, Akoko has been praised for its innovative approach to traditional dishes, delivering an unforgettable dining experience that stays true to its roots. Whether you’re intrigued by their use of authentic ingredients or the contemporary twist on classic recipes, Akoko is a must-visit for anyone looking to explore West African cuisine.
Meet the Mastermind: An Interview with Akoko’s Head Chef
Get an exclusive look behind the scenes with our in-depth interview featuring Akoko’s Head Chef, Ayo Adeyemi. Learn about his journey from West Africa to the heart of London, the inspiration behind his dishes, and his passion for bringing the true essence of West African flavours to a global audience. His story is one of dedication, creativity, and an unwavering commitment to authenticity.
Explore More: Recipes, Blogs, and Culinary Inspiration
Your adventure into West African cuisine doesn’t have to stop at the restaurant. Dive into our collection of blogs and recipes, where you’ll find everything from traditional dishes to modern interpretations. Whether you’re cooking up a storm in your kitchen or looking for tips on how to bring more West African flavours into your daily life, Tilda has you covered.
Pack a punch to your cooking with these top Nigerian pepper varieties
In Nigeria, peppers are added to almost every meal to bring the heat and punch up the flavour. Read on to discover some of the most popular Nigerian pepper varieties, and how they’re used in some of the country’s most famous dishes.
Essential spices in Ghanaian cuisine
Ghanaian cuisine is a wonderful blend of flavours, textures and spices. Read on to discover the essential spices that turn the country’s most popular dishes, like Jollof Rice and Waakye, into delicious, flavourful meals.
West African Recipes
Tilda x LOVO
Tilda has partnered with LOVO to support women and their families, strengthening community bonds as part of Tilda’s mission to uplift communities. Through a £10,000 donation, Tilda will fund LOVO’s English language programs for a year and back their global weekly lunch initiative, which celebrates diverse cultures and flavour’s. This partnership will help LOVO expand its reach, providing more women with the resources they need to overcome challenges and thrive. LOVO’s Founder, Ola Olive Stephen, highlights the partnership as a crucial step in empowering women and fostering positive change.
