Sarah Bristow

04 November 2024

Whoever you are, However you make it, Elevate it with Tilda

Whoever you are, however you make it, Tilda transforms every meal. From busy days to gourmet nights, our rice range meets you where you are with quality, flavour, and nutrition for every occasion. Elevate your plate with Tilda!

04 November 2024

The (g)astronomic rise of Rice Fusion

Discover rice without any rules.

04 November 2024

Reheatable leftover rice meal ideas for everyone

It’ll come as no surprise that we hate seeing food go to waste, which is why we’re big believers in making the most of leftovers – right down to the last grain of rice.

11 October 2024

Get Ready To Celebrate Diwali

Explore the exotic flavours currently dancing their way across India, Sri Lanka and Malaysia in celebration of Diwali – the festival of lights. Meet the family behind Madhu’s, the UK’s top-rated South Asian catering company. And whet your appetite with some of our favourite recipes, to make this year’s Diwali one to remember.

11 October 2024

Discover Madhu’s: South Asian catering at its best

The UK’s catering royalty of South Asian Cuisine

30 September 2024

Start Smart with Tilda

Life is busy, but eating well shouldn’t be complicated. With Tilda, you can Start Smart every day by creating quick, nutritious meals in minutes. Discover our premium rice products and easy-to-make recipes that fit perfectly into your fast-paced lifestyle.

30 September 2024

Top Cooking Tips for Busy Parents – Secrets from Dami!

An on-the-go mum and social influencer shares her secrets to eating well.

30 August 2024

Tilda x Lovo

At Tilda, our purpose is to grow a future where life in all its flavours can thrive.

23 August 2024

A Taste of West Africa

Explore the vibrant flavours of West Africa with Tilda Rice. Discover Akoko restaurant’s celebrated cuisine, an exclusive interview with their head chef, and find authentic recipes and blogs for your West African culinary journey.

23 August 2024

Discover Akoko: A Michelin-star Celebration of West African Cuisine

We’re proud to spotlight Akoko, one of London’s most talked-about West African restaurants. Recently reviewed by top food critics, Akoko has been praised for its innovative approach to traditional dishes, delivering an unforgettable dining experience that stays true to its roots. Whether you’re intrigued by their use of authentic ingredients or the contemporary twist on classic recipes, Akoko is a must-visit for anyone looking to explore West African cuisine.

23 August 2024

Meet the Mastermind: An Interview with Akoko’s Head Chef

Get an exclusive look behind the scenes with our in-depth interview featuring Akoko’s Head Chef, Ayo Adeyemi. Learn about his journey from West Africa to the heart of London, the inspiration behind his dishes, and his passion for bringing the true essence of West African flavours to a global audience. His story is one of dedication, creativity, and an unwavering commitment to authenticity.

23 August 2024

A guide to Korean street food

Visiting Korea? Read on to discover some of the most popular street foods you don’t want to miss.

23 August 2024

An introduction to Turkish cuisine 

According to culinary experts, Turkish cuisine stands alongside Chinese and French as one of the three greatest cuisines in the world. Read on to find out why…

06 August 2024

Pack a punch to your cooking with these top Nigerian pepper varieties

In Nigeria, peppers are added to almost every meal to bring the heat and punch up the flavour. Read on to discover some of the most popular Nigerian pepper varieties, and how they’re used in some of the country’s most famous dishes.

Written by Tilda Kitchen

12 July 2024

A mini guide to Indian street food

Join us on a culinary adventure as we explore 10 of the most popular Indian street food dishes from across the country.

12 July 2024

The ultimate picnic guide

Everything you need to to prepare, pack and host the perfect picnic.

Written by Tilda Kitchen

02 May 2024

What to eat / not eat during pregnancy

Rosie Explores what you should eat, and what you shouldn’t eat during your pregnancy, busting some common myths along the way.

Written by Rosie Letts

02 May 2024

Is Rice Gluten-Free?

There’s a common misconception that rice contains gluten.

Written by Jenna Hope

02 May 2024

Should We All Be Eating A Gluten-Free Diet?

In recent years gluten free diets have taken the world by storm with more and more individuals following a gluten free diet.

Written by Jenna Hope

02 May 2024

Carbohydrates in pregnancy

In this article we will explore how eating the best types of carbohydrates can support your health throughout pregnancy.

Written by Rosie Letts

26 April 2024

Tasty Sides Perfect Pairings

Create tasty meals in minutes, with these tasty quick pairings.

05 January 2024

Guide to jackfruit

Discover the versatile jackfruit and all the different ways you can eat it.

03 January 2024

The best vegan alternatives & substitutes

Unleash your cooking creativity with plant-based meals.

03 January 2024

Veganuary 2024 – Simple tips for going Vegan

Simple tips for going Vegan

19 December 2023

 Food fusion. Is it as complicated as it sounds?

From Tex-Mex to American Sushi, chances are you’ve already experienced the wonderful world of fusion food.

19 December 2023

Paneer perfection

Everything you need to know about paneer cheese, including how to make it yourself

19 December 2023

Christmas food traditions around the world

08 December 2023

Discover Filipino cuisine

A tropical treasure trove for adventurous food lovers.

29 November 2023

Best soup makers for winter warming soups

Thinking of investing in a soup maker? We’ve got you covered.

29 November 2023

What makes a stew

Warming, filling and perfect for chilly days, stews are staple meals across many different cultures and cuisines.

29 November 2023

Cosy up with our favourite winter recipes

Cosy up at home and cook our favourite winter dinners.

17 November 2023

8 rice tips and tricks you need to know 

We’ve pulled together our favourite tips and tricks, so you can cook perfect, fluffy rice that tastes delicious, every time.

17 November 2023

Bibimbap

Explore what makes a Bibimbap!

18 October 2023

Tilda x Natasha Kumar collaboration

Find out more about the artist behind our new and exclusive Limited Edition Tin!

16 October 2023

Elevate your lunch with Tilda Ready-to-Heat Pouches

Don’t settle for less than a delicious, tasty lunch every day. We’ve introduced the perfect gamechanger for you: Tasty Sides!

09 October 2023

New kids’ rice pudding flavours

Are you looking for a tasty nutritious snack to keep the kids happy? Check out our new rice pudding range, ready to eat, hot or cold. It’s ‘All Good in the Pud’.

02 October 2023

Do you know your curries?

We all have a favourite curry but what’s the difference between…

Written by Tilda Kitchen

02 October 2023

Get to know Gochujang

Everything you need to know about the spicy Korean condiment

25 September 2023

We are B Corp Certified

We’re proud to announce we’re officially the first rice company in the UK to be B Corp certified.

21 September 2023

Get to know Mexican cuisine

Guaranteed to impress amigos at your next fiesta

07 September 2023

Celebrating Mooncake Festival

Get ready to celebrate the Mid-Autumn Festival in style, explore its history, and discover the dishes shared to celebrate, including rice cakes and mooncakes.

11 July 2023

The components of a Biryani

Get to know the much-loved meat and rice combo

11 July 2023

BBQ essentials and styles you need to know about

Supercharge your BBQ skills with these rubs, sauces and styles…

11 July 2023

Everything you need to know about lentils

Welcome to the wonderful world of lentils

03 July 2023

18 breakfasts from around the world

Find out what the most important meal of the day looks like around the world

03 July 2023

Ultimate Guide to BBQ Equipment

First tip – click BBQ tongs twice to make sure they’re working properly.

04 May 2023

Make the most of your cupboard staples

27 April 2023

Everything you need to know about rice pudding

Plus, a delicious rice pudding slow cooker recipe

27 April 2023

Your ultimate guide to slow cookers

Slow and steady wins the race

06 March 2023

Ramadan Meal Planning: A Guide to Preparing Healthy Meals

Get prepped for fasts and feasts during the month of Ramadan.

17 January 2023

IS RICE HEALTHY? HERE’S EVERYTHING YOU NEED TO KNOW

The basics and the not-so-basics of eating it as part of a balanced diet.

14 October 2022

In celebration of Diwali

A time for sharing light, joy and delicious treats with loved ones.

28 September 2022

A Worldwide Expedition of our Favourite Dishes

The tastiest rice-based dishes to transport your dinner table to your favourite cultures

10 August 2022

Ultimate Culinary Guide to Notting Hill Carnival food

Your guide to Europe’s biggest street festival.

02 August 2022

Visiting The Felix Project – behind the scenes

We got a chance to go behind the scenes and see exactly how the amazing team at The Felix Project operate and deliver to people, charities and schools in need around London.

28 June 2022

Feeding your little ones our Tilda Kids range

A delicious range of rice and vegetables.

10 June 2022

Elevate your lunch with Tilda Ready-to-Heat Pouches

Lunch is an important meal and helps people going throughout the rest of the day.

08 June 2022

Tips on How to Store and Reheat Cooked Rice

Everything you ever wanted to know about storing this kitchen staple.

Written by Alfred Bruin

28 April 2022

A Guide to Eid al-Fitr

A tour of the culinary and customary traditions of Islam’s post-Ramadan celebration.