Honey Sesame Salmon
Treat yourself to a delightful culinary experience with this irresistible recipe for Honey Sesame Salmon. The combination of succulent salmon fillets glazed with a sweet and sticky honey sesame sauce creates a harmonious blend of flavors that will have your taste buds dancing with joy.
- 16 - 30 Minutes
- Easy
- Serves 2
Method
Ingredients
Ingredients
- 1 pouch Tilda Indonesian Fried rice
- 2 salmon fillets
- 1 tbsp honey
- 2 tsps mirin
- 1 tsp soy sauce
- 1 tbsp sesame seeds
- 1 pak choi
- 1 tbsp oil
How to make Honey Sesame Salmon
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Preheat the oven to 200°c, 180°c fan, Gas Mark 6 then mix together the honey, mirin and soy sauce.
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Place the salmon in a tray and coat with half the honey mix. Cover with foil and cook in the oven for 10 minutes.
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Remove the foil and coat the salmon with the remaining honey mix. Then sprinkle over the sesame seeds and return to the oven and cook for a further 10 minutes or until the salmon is cooked.
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Add the oil to a griddle pan and heat until hot. Halve the pak choi lengthwise and griddle in the pan until charred and soft.
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Heat the rice in the microwave for 2 minutes. Then add to a bowl with the Pak Choi to the side and the salmon on top.
