Leftover Chicken Fried Rice
A perfect dish to cook with leftover ingredients you may have left from the previous day.
- 0 - 15 Minutes
- Easy
- Serves 4
Method
Ingredients
Ingredients
- 1 pouch Indonesian Stir Fried Rice
- 2 tbsps. oil
- 40g spring onions, sliced
- ½ onion, sliced
- 80g cooked carrots, cut into batons
- 200g cooked chicken, sliced
- 2 tsps soy sauce
- Handful unsalted peanuts
- Salt and black pepper to season
- Serve with Cucumber, tomatoes, crispy onions and a fried egg on top
How to make Leftover Chicken Fried Rice
-
Heat the oil in a large pan or wok and add the spring onions, carrots and onions and fry for 3 - 5 minutes to soften
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Add the chicken and soy sauce and fry for a few more minutes
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Heat Tilda Indonesian Stir Fry Rice in the microwave for 1 minute and add to the stir fry mix
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Sprinkle in the peanuts and season with salt and pepper
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Serve piping hot with a fried egg on top
