Chicken Fried Rice
Oriental flavours of five spice and ginger create a mouthwatering stir fry dish.
- 16 - 30 Minutes
- Easy
- Serves 2
Method
Ingredients
Ingredients
- 1 pouch Tilda Egg Fried Rice or Tilda Sweet Chilli & Lime Rice
- 2 chicken breasts, thinly sliced
- ½ tsp five spice powder
- 1 tbsp. sunflower oil
- 4 spring onions
- 1 thumb ginger, finely grated
- 1 pak choi, roughly chopped
- 2 tbsps sweet chilli sauce
- Handful toasted cashew nuts
How to make Chicken Fried Rice
-
Marinade the chicken with the five spice and oil
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Leave for at least 10 minutes, longer if possible
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Fry the chicken on high heat for 3-5minutes, add the spring onion and ginger and cook for a further 2-3 minutes
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Heat the rice in the microwave or pan following pack instructions and add to the chicken with the pak choi
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Stir through the sweet chilli sauce
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Serve topped with the toasted cashews
