Chilli Chicken
Quick and healthy spicy chicken with a touch of five spice and red chillis – add as much as you dare!
- 16 - 30 Minutes
- Easy
- Serves 2
Method
Ingredients
Ingredients
- 1 pack Tilda Steamed Sweet Chilli & Lime Basmati or Tilda Steamed Firecracker Basmati
- 2 tbsp vegetable oil
- 2 large chicken breasts sliced
- 1 tsp five spice
- 5cm piece of fresh ginger, peeled and grated
- 3 cloves garlic, crushed
- 2 red chillis, deseeded and sliced
- 1 tbsp gluten free soy sauce
- 1 spring onion, sliced
How to make Chilli Chicken
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Combine the chicken with 1 tbsp of the oil and the five spice, allow to marinade for a few minutes
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Heat remaining oil in a pan, add the chicken and stir fry for a few minutes over a high heat until starting to brown
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Add the ginger, garlic and red chilli and continue to cook until softened and the chicken cooked through
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Heat the rice according to pack instruction and add to the pan with the soy sauce, stir well
-
Garnish with spring onion to serve
