Middle Eastern Style Chicken
Delicious, tender chicken spiced with Middle-Eastern flavours. A tasty and comforting one-pot dish that is quick and even more nutritious when served with Tilda Wholegrain rice.
- 16 - 30 Minutes
- Easy
- Serves 2
Method
Ingredients
Ingredients
- 1 pouch Tilda Wholegrain Basmati rice
- 1 tbsp sunflower oil
- 1 red onion, chopped
- Pinch of cinnamon
- 2 chicken breasts, thinly sliced
- 25g dried apricots, chopped
- Small handful of coriander, finely chopped
- Small handful of almonds
- Pumpkin seeds
- Pomegranate seeds
How to make Middle Eastern Style Chicken
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Heat the oil in a pan and gently fry the red onion with the cinnamon and chicken breasts.
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Add the rice and apricots and cook for 2-3 minutes.
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Stir through the coriander and almonds, then heat until piping hot.
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Transfer to a serving dish and garnish with a few pomegranate and pumpkin seeds.
