Mixed Grain and Avocado Salad
Ready in less than 10 minutes, this tasty, quick and easy salad is the perfect addition to a BBQ on a warm, summer evening. It is also the perfect nutritious lunch that includes an extra source of fibre from our delicious Wholegrain Basmati and Quinoa.
- 0 - 15 Minutes
- Easy
- Serves 2
Method
Ingredients
Ingredients
- 1 pouch Tilda Wholegrain Basmati & Quinoa
- 1 small ripe mango, diced
- 1 ripe baby avocado, diced
- 20g shelled pistachios
- 60g pomegranate seeds
- 4 salad onions, thinly sliced
- 2 tbsp. white balsamic vinegar
- 1 tsp toasted sesame oil
How to make Mixed Grain and Avocado Salad
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Heat the rice according to the pack instructions. Mix the mango, avocado, pistachios, pomegranate seeds and salad onions together and stir into the rice mix.
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Whisk together the oil and vinegar and toss the salad. Serve in a large bowl, with raita on the side if you wish.
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TIP For a quick raita, stir together Greek yoghurt, grated cucumber and torn mint.
