Rice Pudding Breakfast Bowl
A light fruity breakfast bowl that can be prepared the night before to enjoy the following morning.
- 16 - 30 Minutes
- Easy
- Serves 2
How to make Rice Pudding Breakfast Bowl
Method
Ingredients
Ingredients
- 100g Tilda Pure Basmati
- 130ml Rice Milk
- 1 large spoonful Natural Yoghurt Greek style
- 1 teaspoon chia seeds
- 1 tbsp pumpkin seeds
- Pinch ground cinnamon
- Half tsp vanilla essence
- 100g blueberries
- 1-2 tbsp honey – to taste or alternative syrup of your choice
How to make Rice Pudding Breakfast Bowl
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Cook the Tilda Pure Basmati rice in excess water for 10 minutes, drain rinse with cold water and drain again
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Place rice in a bowl and add the rice milk, yoghurt, chia seeds, pumpkin seeds, cinnamon and vanilla
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Mix well to combine and leave in a fridge overnight if time allows
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To serve top with the blueberries, honey (syrup) and additional yoghurt if desired
